Menu (totally customizable)

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Topped with a sweet/spicy bacon strip or shrimp

Cajun shrimp, lump crap meat, French dressing and fresh Mango puree

Sautéed Maryland style with spicy Chive Remouland

Battered in Italian breadcrumbs and fried in olive oil. Topped with jumbo crabmeat sautéed in garlic butter

Made with cream cheese, turkey or sausag and rice. Topped with mozzarella cheese

Jumbo shrimp wrapped in bacon and covered in house BBQ sauce 

Sweet and heat, with an Asian twist!  Sticky and caramelized on these fall-off-the-bone tender ribs!

Dip them in ranch dressing for an easy appetizer

Gulf shrimp w/andouille sausage sauteed with red peppers and onions in a spicy cheese sauce and a hint of bacon, over creamy grits. Served with garlic bread and a lemon.

Flavorful, soft, fall-off-the-bone meat marinated in a wine sauce

The heat is mild yet sweet, the spices are warm and inviting, and the coconut milk makes it smooth and comforting.

Oxtail makes a lovely, thick and meaty sauce for this pasta dish. 

Pan-fried Tuscan salmon, smothered in a luscious garlic butter spinach, and sun-dried tomato cream sauce

Braised then simmered in a red sauce and onions

Braised and slowly cooked for 3-4 hours in a very flavorful savory sauce 

Ground beef and turkey, seasonings, vegetables, eggs and breadcrumbs. Then, it’s baked in the oven with a tasty red sauce  topping.

Sautéed in onions and minced garlic 

The Anderson way baked with love

Made with a seasoning blend and butter

Slowly cooked in a season blend

made with fresh vegetables and sausage or smoked turkey 

made with special season blend and butter

Made with a vegetable broth and special seasoning  blend 

Served with French vanilla ice cream