The starter is the first course of a meal, served directly before the main course.
Topped with a sweet/spicy bacon strip or shrimp
Cajun shrimp, lump crap meat, French dressing and fresh Mango puree
Sautéed Maryland style with spicy Chive Remouland
Battered in Italian breadcrumbs and fried in olive oil. Topped with jumbo crabmeat sautéed in garlic butter
Made with cream cheese, turkey or sausag and rice. Topped with mozzarella cheese
Jumbo shrimp wrapped in bacon and covered in house BBQ sauce
Sweet and heat, with an Asian twist! Sticky and caramelized on these fall-off-the-bone tender ribs!
Dip them in ranch dressing for an easy appetizer
A mouth-watering canapé reception, gourmet dinner, special occasion, birthday, wedding or a gourmet picnic.
Gulf shrimp w/andouille sausage sauteed with red peppers and onions in a spicy cheese sauce and a hint of bacon, over creamy grits. Served with garlic bread and a lemon.
Flavorful, soft, fall-off-the-bone meat marinated in a wine sauce
The heat is mild yet sweet, the spices are warm and inviting, and the coconut milk makes it smooth and comforting.
Oxtail makes a lovely, thick and meaty sauce for this pasta dish.
Pan-fried Tuscan salmon, smothered in a luscious garlic butter spinach, and sun-dried tomato cream sauce
Braised then simmered in a red sauce and onions
Braised and slowly cooked for 3-4 hours in a very flavorful savory sauce
Ground beef and turkey, seasonings, vegetables, eggs and breadcrumbs. Then, it’s baked in the oven with a tasty red sauce topping.
Sautéed in onions and minced garlic
The Anderson way baked with love
Made with a seasoning blend and butter
Slowly cooked in a season blend
made with fresh vegetables and sausage or smoked turkey
made with special season blend and butter
Made with a vegetable broth and special seasoning blend
Time to clear the table
Served with French vanilla ice cream
Choose from the traditional menu above or share your thoughts and let me create something new for you!
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